Photo by Jamie Plain
Ingredients:
›› M&Ms (pastel)
›› Waffle Pretzels
›› White candy melts
Instructions:
›› Preheat your oven to 250 degrees.
›› Line a baking sheet with parchment paper. Place a single layer of pretzels on the parchment paper. (You can do as many as you’d like, but the more you do at once, the bigger chance of the candy melts firming back up before you finish. I recommend around 10-12.)
›› Place one candy melt on each pretzel.
›› Put the pan in the oven and bake until the candy has melted (typically around 3-5minutes).
›› Put one M&M in the middle of the pretzel, then six surrounding the middle to make a flower shape.
›› Let the candy melts firm before serving. (You could place them in the fridge for about 10min to speed up the process.)